Burgers are usually made using a chicken or a vegetable patty. The term "burger" has now become generic, and may refer to sandwiches that have ground meat, chicken, fish and vegetarian fillings, but share the characteristic round bun.

Vrinda Enterprises has a wide range of vegetarian as well as non-vegetarian burgers on its menu. Offering healthy and nutritious burgers has been our forte. We offer burgers with low calorie content to the customers, made with lean meat, extra vegetables and greens.